Hungry?
If you are not a fan of cooking but craving something quick? Don't worry, we have the best flavors that will satisfy your taste bud. In Carnicerias Jimenez we have Hot Deli department. Every day we will have different options for you that are prepared with love, fresh ingredients and fantastic flavors that will make you remember your homeland. Make your meal easier just by visiting our Hot Deli department.Hambre?
Si no es tan fan de cocinar, pero tiene ganas de comer algo rapido? No se preocupe, tenemos los mejores sabores que le satisfarán en su paladar. En nuestras Carnicerias Jimenez tenemos el departamento de comida caliente. Todos los días tendremos opciones diferentes para usted que se preparan con amor, ingredientes frescos y sabores fantásticos que le harán recordar su tierra natal. Haga su comida sea más fácil solo visitando nuestro departamento de comida caliente.Our Favorite Weekly Hot Meals... Yummy!
Explore your options
Check some of the delicious hot meals options that we have ready for you
Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.
Pork rind (Chicharron) is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, or roasted to produce a kind of pork cracklings or scratchings; these are served in small pieces as a snack or side dish. The frying renders much of the fat, making it much smaller.
Roast chicken (Pollo Rostizado) is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie.
Frijoles Charros is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo.
The chile relleno is a dish in Mexican cuisine that originated in the city of Puebla. The most common pepper used is Puebla’s poblano pepper, though New Mexico chile, pasilla, or even jalapeño peppers are popular as well stuffed with minced meat and coated with eggs
| Meal offerings may vary depending each store availabilities |
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